Gorropu - Menu

You are a captured market due to the Hotel's location so you have breakfast, lunch and dinner. If you want the suckling pig order ahead. We ordered at lunch for... read more You are a captured market due to the Hotel's location so you have breakfast, lunch and dinner. If you want the suckling pig order ahead. We ordered at lunch for dinner. The menu had all the traditional Sard food which I thought was nice enough but nothing as spectacular as some other reviews.

Short menu but there is everything what it typical for Sardinian mountains cuisine: the salsicia, the pane carasau, the goat stew, the Sardinian pecorino, the c... read more Short menu but there is everything what it typical for Sardinian mountains cuisine: the salsicia, the pane carasau, the goat stew, the Sardinian pecorino, the crema di limone, typical sweets and of course Cannonau Sardinian red wine. You can order the table wine, it is so good that there is no need to pay more for the bottled wine. The food, especially cheese and meat, is produced nearby the restaurant, in small local farms. The servis is excellent, they explain You everything about dishes in a few languages: English, French, German.