Gorropu - URZULEI

Very good simple restaurant with nice selection of local goods. We had salad with goat cheese and soup with goat yogurt, both perfect! With house wine and one meat dish with side we payed 50€ for a dinner for 2.

Great soup with beans and bacon, very nice homemade pasta, but steak was overlooked, gristly and over salted. Harried server was also the receptionist understaffed. Stick with the first courses and you will be happier.

The restaurant has a nice terrace looking out towards the mountains giving a very nice ambience. The menu offered a good range of traditional fare and everything we ate was fresh and delicious. It is not fine dining but it is authentic, tasty and reasonably priced.

You are a captured market due to the Hotel's location so you have breakfast, lunch and dinner. If you want the suckling pig order ahead. We ordered at lunch for dinner. The menu had all the traditional Sard food which I thought was nice enough but nothing as spectacular as some other reviews.

Short menu but there is everything what it typical for Sardinian mountains cuisine: the salsicia, the pane carasau, the goat stew, the Sardinian pecorino, the crema di limone, typical sweets and of course Cannonau Sardinian red wine. You can order the table wine, it is so good that there is no need to pay more for the bottled wine. The food, especially cheese and meat, is produced nearby the restaurant, in small local farms. The servis is excellent, they explain You everything about dishes in a few languages: English, French, German.