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What Olivier Boulanger doesn't like about Aegerihof:
The stars are for the service which was fine. The food however contributes no stars and was really not nice. The green salad was just some chopped up cheap iceberg lettuce swimming in water and seasoning. The Pinsa (a local speciality) was supposed to be with a 120 hour fermented dough. It tasted like it was made just that morning so not very flavoursome. There was too much tomato sauce which made it a perilous affai... View all feedback.

Ramackily
13.06.2024 - 04:29
lbu1
13.06.2024 - 04:29
maureengrobler
13.06.2024 - 04:29
FriedenLiebe12
13.06.2024 - 04:29
eicherkevin
13.06.2024 - 04:29

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