Reviews
What Beau Ondricka doesn't like about TGI FRIDAYS - Frederick:
The manager and a host were present when I entered and they did not greet me. I actually think they glared at me, after a few awkward moments I explained that I made a reservation for 10 via opentable, they had no idea what I was talking about. After checking the reservations they found my party and found room for us. I was waiting by the door and when i went to sit on the couches there were two big piles of spit on... View all feedback.
Reviews from various websites
Great menu. Lots to choose from. Service was top notch!
We got our appetizer quickly. And the rest of the meal arrived in a reasonable amount of time.
Hostess didn't know how to confirm reservation told me the system was broken then said the restaurant was under new mgmt and they didn't tell her anything . Th...
read moreGreat food, wonderful service and just an overall great place to have a nice and a good time!
We reserved through open table and didn't have to wait.
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read moreA visit to this restaurant was marked by various challenges, from unprofessional staff to slow service and inaccuracies in orders. Some guests reported feeling ignored or mistreated by the hostess and manager, while others encountered issues with the reservation system. However, there were also positive comments about the quality of the food, with the ribs being a standout. The coleslaw received mixed reviews, and some guests were pleased with the friendly and helpful service provided by certain staff members. Overall, while there were some disappointments and frustrations, the restaurant did have some redeeming qualities worth considering.