Monocacy Crossing - Frederick
Monocacy Crossing
Menu
The menu of Monocacy Crossing from Frederick comprises about 291 different dishes and drinks. On average you pay about $29.8 for a dish / drink.
Monocacy Crossing is a cozy restaurant tucked away five miles south of Frederick. Step inside and instantly feel at ease in our welcoming atmosphere. Our diverse menu and wide variety of wines ensure every guest will find something to enjoy. Come and be our guests for a truly enjoyable dining experience!.
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Monocacy Crossing is a neighborhood gem with exceptional food and service. While some patrons experienced service hiccups, the delicious cuisine, varied menu options, and welcoming ambiance make it a worthwhile visit. Diners appreciate the creative dishes, well-matched beverages, and consistent quality of meals. The restaurant is known for its outstanding specials, like the Korean BBQ Snakehead, and fantastic lunch options, such as the Scallop entree. Although the brunch menu may be lacking, Monocacy Crossing remains a favorite for many due to its top-notch staff and consistently outstanding meals. Anticipate a memorable dining experience at this establishment.
Met a friend for brunch and had a lovely time. Food was excellent, service was very attentive and friendly
We have been coming to Monocacy Crossing fir years! The food is amazing! Some favorites remain in the menu but there are wonderful specials. The crispy deviled eggs and pound cake are not to be missed. I like the selection of small plates that I can pair with a salad rather than a heavy meal. We were celebrating our anniversary and we’ve had many anniversaries
It was not the first time we have eaten at Monacacy Crossing and it will certainly not be the last. As always the food was outstanding and the service was excellent
Josie was our server and took very good care of us. She steered us to the special, hanger steak and it was marinated perfectly. I had the pork tenderloin and it was delicious. The homemade bread was wonderful and so were the drinks.
Menu
Entrées
Whiskey Duck Nachoswith Black Bean & Corn Salsa
$14.0Sandwiches
Egg Salad Blt On Grilled Rye$10.0
Gochujang Glazed Seared Ahi Tuna$14.0Starters
Sauté Dry Sea Scallopswith Bacon & Shallot Vinaigrette
$20.0
Sauté Of Pork Tenderloinwith Sage‐Cider Sauce
$12.0Sea & Land
Veal Pork BologneseOver Fresh Pappardelle
$12.0
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