Duke's Seafood - unit

Gluten‐free. Skewered & seared wild Alaska weathervane scallops & wild Mexican Pacific prawns + cashews; avocado; tomato; Feta; basil; lemon; olive oil.

Lots of crab; cake not so much + homemade zesty lime aïoli. Voted best crab cake in Seattle 2017.

Gluten‐free. Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce; nitrite free bacon; toasted almonds; bell peppers & teardrop tomatoes; olive oil‐honey‐raspberry vinaigrette

Lots of crab; cake not so much; zesty lime aïoli & served + organic baby red potatoes & seasonal vegetable. Consuming raw / undercooked meats; poultry; seafood; shellfish / eggs to your specification may increase your risk of foodborne illness; e

Frozen pouch of our Award Winning Clam Chowder. Available in 64oz