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The whole catfish are fried to perfection, one due to the size of the fish and someone knows how to score the pages. Your frits remain crispy from beginning to end. Prices are the best in the area for all participants. View all feedback.
It's a very friendly place, the waitresses are very polite and very good, I love to eat there and do eat there about once a week. The food is amazing. Especially the barbecued ribs.
This place's specialty is their chicken tenders. It may visually appear like fish, but the fish and chips batter they use adds a unique flakiness and crispiness to the chicken. They also have really good fish, BBQ, and other basic southern favorites. This place is certainly a hole in the wall, but do not judge a book by its cover it is unique in its own right!
The whole catfish is fried to perfection; the large size of the fish makes a big difference, and it's clear that the chef knows how to score the skin. The fries stay crispy from start to finish. The prices are the best in the area for everyone.
This was the best rib experience I've ever had! Our family tried several dishes, including catfish, popcorn shrimp, grilled chicken, and a full rack of ribs. Everyone was thrilled with their meals from the first bite to the last! The ribs I ordered were incredibly tender and practically fell off the bone, just as they should be—rare and flavorful. The salad was fresh and loaded with all my favorites, and it was quite large. The ruffled chips were a delightful addition too, served in a basket. I believe all the dressings and the tartar sauce were homemade, and they were fantastic. Overall, the food was excellent and more than enough; I definitely didn't leave feeling the need to hit up a McDonald's for a burger afterward. The service was quick, the staff was friendly, and the prices were very reasonable. We make it a point to visit every time we're in Somerville to watch the kids in the Brewer High School band. We'll definitely be coming back!
Always enjoy your food piping hot, fresh, and delicious. If I could change one thing, it would be the portion sizes—they can be a bit too much.
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