Thirty Three Cups - Ulverstone

Best caramel slice. EVER.. The amazing selection of sweets made it hard to choose, but the caramel slice was recommended by a friend and I was not disappointed!... read more Best caramel slice. EVER.. The amazing selection of sweets made it hard to choose, but the caramel slice was recommended by a friend and I was not disappointed! Lunch and service were great too. Would love to come back and try the brekkie (and grab another caramel slice!!

One of the best places for brunch on the North West coast. Great coffee, yummy juice, delicious food and lovely service. Highly recommend. The photo is of today... read more One of the best places for brunch on the North West coast. Great coffee, yummy juice, delicious food and lovely service. Highly recommend. The photo is of today 's special the 'breakfast burger '.

Excellent customer service, my companion had a problem with their order and the staff dealt with it in a professional and friendly manner and gave us a consider... read more Excellent customer service, my companion had a problem with their order and the staff dealt with it in a professional and friendly manner and gave us a considerable discount. Would go back again for sure as despite the issue the food and coffee was great, and I'd happily support this establishment for its good attitude.

Very rarely I crave coffee, but when I do I want it to be good; in those instances this is the only place in town I will go to or take others to. I don't care a... read more Very rarely I crave coffee, but when I do I want it to be good; in those instances this is the only place in town I will go to or take others to. I don't care about anything else, quality and consistency is what matters.

Lovely 8 course degustation menu for Christmas $95). Shame to see spare seats at the beautifully set up long table outside the restaurant. Fresh plump Tassie oy... read more Lovely 8 course degustation menu for Christmas $95). Shame to see spare seats at the beautifully set up long table outside the restaurant. Fresh plump Tassie oyster to start with raspberry and creme fraiche. Mains followed with dishes of pork belly, quail beef. All were a delicious combination of spices herbs though a touch too sweet for my taste. The quail as perhaps my least favourite, tad over cooked and there was no sauce so it was quite dry to eat. Really though a fantastic experience with attention to detail which included a visit to the kitchen to watch the chef at work if you wished. We were serenaded by a guy with a guitar singing a combination of popular songs just the right amount of Xmas carols. Didn't get his name but he was very good and it added a lovely touch for the diners. Try get a ticket to one of these gigs if you get the chance. You won't regret it. Happy grazing.