The Apprentice - Ultimo
The Apprentice
Description
The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant that promotes and nurtures food service excellence. We will reopen with our new students on 21 February 2023. Our reservation system will also reopen on 6 February 2023. Contact us at [email protected] or (02) 7920 0909.
Images
Reservation request for The Apprentice
Feedback
Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4
This was my second time at the Apprentice, which I like the idea of, however this time was disappointing. The entree was cold and tasteless, the Chicken main was a bit dry, uninspired, small, and flavourless, the desert was nice. However, my companions raved about the pork . What most upset me was our group being split into 2 tables? Why? as well as prepaying for 2 people who could not attend due to Covid. Sure, the policy says no cancellation, however why should I pay for drinks for people who do not show. Food goes off but drinks? And I am sorry, only 13 out of 15 people turned up, but surely that is a pretty good effort? If you want customers to support student chefs this is not an inspirational way to go about it.
Fantastic fine dining and hospitality. The food is delicious. Linda, the manager, made sure we were well taken care of. Bill waited on us and Anthony helped out. Both were excellent. Plenty of birthday celebrations. Service: Dine in Meal type: Dinner Price per person: $40–60 Food: 5 Service: 5 Atmosphere: 5
The food was exceptional. The native filled menu was delicious. Thank you Price per person: $40–60 Food: 5 Service: 5 Atmosphere: 5
One of the best meals I’ve eaten in Sydney and a steal at AU$48 for three courses. Highly recommended. Service: Dine in Meal type: Dinner Price per person: $40–60 Food: 5 Service: 5 Atmosphere: 5
Menu
Entree
Asian Spicy Coconut Broth With Seafood With Thin Rice Noodles And Fried Tofu Puffs Roast Butternut Pumpkin Tortellini With Sage Browned Butter Sauce And Shaved ParmesanMain
Pan Fried Crispy Skin Salmon With Potato And Spinach Gnocchi And Tomato Beurre Blanc And Broccolini Char Grilled Grass Fed Sirloin With A Warm Salad Of Crushed Kipfler Potato, Shaved Baby Fennel And Horseradish And Black Pepper DressingDessert
Baked Vanilla Cheesecake With Grilled Honey Fig And Double Cream Frangipane Tart With Fresh Berries And Passionfruit Curd
Menu PDF
FAQ
More information
QR-Code for the menu
