Reviews
What Anna Dumont likes about Au Vieux Spijtigen Duivel:
the dishes served: a cold steak, and a still raw, cold lamb crown. the dishes have been changed or cooked, but that is a shame. the dauphinois gratin had a super taste. View all feedback. What Lucien Weber doesn't like about Au Vieux Spijtigen Duivel:
The restaurant offered two dishes that were served cold: a steak and a lamb crown that was still raw. Although the dishes were eventually replaced or cooked correctly, it was a disappointing experience. On a positive note, the dauphinois gratin was delicious and had a fantastic flavor. View all feedback.
Reviews from various websites
The brewery cuisine at this restaurant is both delicious and visually stunning.
This restaurant is a pleasant establishment with friendly staff and delicious food. A must-visit spot in Brussels.
Despite the sanitary conditions, it was a wonderful moment. the staff is always very welcoming and I love to take the people who come to the brooms to visit my...
read moreNice business with nice staff and nice food. Traitor at a brussel visit.
Beautiful place, super personal, friendly and funny. I love
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