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Contribute Feedback What Anna Dumont likes about Au Vieux Spijtigen Duivel:
the dishes served: a cold steak, and a still raw, cold lamb crown. the dishes have been changed or cooked, but that is a shame. the dauphinois gratin had a super taste. View all feedback.
What Lucien Weber doesn't like about Au Vieux Spijtigen Duivel:
The restaurant offered two dishes that were served cold: a steak and a lamb crown that was still raw. Although the dishes were eventually replaced or cooked correctly, it was a disappointing experience. On a positive note, the dauphinois gratin was delicious and had a fantastic flavor. View all feedback.
The brewery cuisine at this restaurant is both delicious and visually stunning.
This restaurant is a pleasant establishment with friendly staff and delicious food. A must-visit spot in Brussels.
Despite the sanitary conditions, it was a wonderful moment. the staff is always very welcoming and I love to take the people who come to the brooms to visit my companion and I. Anyway, we'll be back with great pleasure!
Nice business with nice staff and nice food. Traitor at a brussel visit.
Beautiful place, super personal, friendly and funny. I love
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