Shipwreck Pizza - Feedback

What raybarks doesn't like about Shipwreck Pizza:
This restaurant may be good for people who don’t have celiac disease, but they made it very clear to me it isn’t safe. They don’t have any procedures for prepping pizzas away from wheat flour, and the fryer is a shared frier for their fries and chicken wings. Gluten free pizzas are prepped on same surfaces as gluten pizzas, allergy or not. Definitely avoid if you’re a celiac! View all feedback. What Aaron O'Connell likes about Shipwreck Pizza:
Glue free items on the menu marked. I had gluten-free pizza, nachos and Greek salad all without problems. The staff was informed about gluten contamination and wiped all surfaces, changed gloves, etc. before making pizza. View all feedback.