Menu - The Buxted Inn
Menu
Here you will find the menu of The Buxted Inn in Uckfield. At the moment 176 courses and drinks are on the menu.
Food Images
Menu
Cocktails
Vodka; Buxted Inn secret mary mix; tomato juice
£7
Rum; Chamboard; fresh raspberries; fresh lime; mint; sugar; soda.
£7
Rum N Raisan Espresso MartiniCaptain Morgan Navy Rum; Tia Maria; PX; Espresso
£8 Chilli Moscow MuleHome‐infused chilli vodka; fresh lime; Fever Tree ginger beer
£7 Roast Pepper Paprika MargarittaHome‐infused roast pepper tequilla; Cointreau; fresh lime; paprika salt rim
£7 Campari CosmoCitron vodka; Campari; Cointreau; fresh oranage juice
£8 Sours Wiskey, Ammeretto, CointreauChoose your base spirit; lemon juice; bitters; sugar; egg white
£7Aperitivo - Aperitifs
Prosecco; Cassis
£6House Cocktails $16
Vodka; Chamboard; pineapple juice
£7Our Martinis
AppletiniVodka; Calvados; Oast Farm apple juice; maple syrup
£7After Dinner
Coffee Petit FoursWhite By The Glass
Finca Valero Macabeo, Carinena, Esp, 2016 Operetto Pinot Grigio Gargenega, Veneto, Ita, 2016 San Abello Sauvignon Blanc, Central Valley, Chl, 2017 Spee' Wah Viognier, Murray Darling, Rsa, 2016 Valdivieso Chardonnay, Lontue, Chl, 2017Tapas
Honey Glazed CarrotsFrom The Buffet
Toast And Homemade Jams Greek And Fruit Yogurt With Dried Fruits And Nuts Freshly Squeezed Orange Or Apple Juice From Oast Farm Coffee Or Selection Of Novus TeaBurger
smoked applewood cheese; fennel slaw; triple cooked chips
£13Entrées
Salads
beetroot; apple celeriac spring salad; caramelised lemon dressing
£12Mains
Thai Green Vegetable Currycashew nuts; coconut rice
£12Tacos
Triple cooked chips; minted mushy peas. Fish fizz Fridays. Enjoy our fish 'n ' chips + a glass of fizz for just £15 all day every Friday!
£13Starters
Today's Souphomemade bread
£5 Lamb Shank Taginelemon coriander cous cous; flat bread
£14 Char-Grilled Pork Chopbeef dripping confit potatoes; braised radicchio; grape; orange basil dressing
£14 Ham, Lavender Carrot Terrinecarrot fennel slaw
£7 Bourbon Cured Seatroutbacon jam; burnt cucumber
£6 South Coast Spider Crab Saladwarm spider crab legs; garlic butter
£10 Goats' Cheese Crème Bruleeasparagus dipping spears
£7Koza Grills And Kebabs
Char-Grilled Fillet Steakputtensca sauce; roasted bone marrow; thyme Parmentier potatoes
£25Bar Bites
Roasted Padrón Peppers£3Share
Crispy Clamschilli vinegar
£4Tom Collins
Cucumber Elderflower CollinsHome‐infused Cucumber Elderflower gin; lemon juice; sugar syrup; soda
£7Traditional Classics
Braised Rabbit, Cabbage Tomato Hot Potcarrot; fennel rocket salad
£13Chef's Dishes
Miso Marinated Seabassbroccoli puree; grilled tender stem; ginger foam
£19 12 Hour Cooked Beef Brisketcreamed corn; charred corn; roasted Padron peppers
£19 Pan Roasted Cumin Duck Breastcarrot puree; buttered carrots; black cabbage
£16Chef'S Selection
Slow Cooked Beef BrisketPolenta cake; raw vegetable salad. Waning Pairing: Le Sughere di Frassinello; Tuscany; ITA; 2009
Sunday Brunch Menu
Freshly Baked PastriesMeats, Cheeses And Veggies
Local Cheese BoardCrackers; chutney. Waning Pairing: Warre's LBV; Douro; PRG; 2013
From The Kitchen
Full English – Smoked Bacon, Cumberland Sausage, Black Pudding, Fried Egg, Mushrooms, Grilled Tomato, Baked Bean Eggs Benedict/Royal/Florentine – English Muffins With Bacon, Smoked Salmon Or Spinach Topped With Hollandaise Sauce Scrambled Egg, Avocado, Cherry Tomatoes, Spring Onion On Toast Selection Of Wild Mushrooms Sautéed With Thyme Parsley Topped With Poached Egg On Ciabatta Freshly Made Waffles Choose Your Topping; Blueberry Compote, Bacon Maple Syrup And Fried EggSparkling Wine By The Glass
Vaporetto Prosecco Extra Seco Spumante, Veneto, Italy, NvRosé By The Glass
Holzer Wagram Rose, Zwiegelt, AusRed By The Glass
Ponte Miliano Sangiovese, Abruzzo, Ita, 2016 Circa Shiraz Viognier, South Australia, Aus, 2017 El Colectivo Malbec, Mendoza, Arg, 2018 Valdivieso Pinot Noir, Lontue, Chile, 2017 Le Plan Des Moines La Borde Côtes Du Rhône, Fra 2016Fine Wine By The Glass
Barolo Paolo Conterno Riva Del Bric, Piedmont, Ita, 2013White Sparkling Wines
Caves Emile Cheysson Crémant De Bourgogne Cuvée Prestige, Burgundy, Fra, 2014 Ca' Di Rajo Lemoss Frizzante Non-Filtered Prosecco, Italy, Nv Titiana Pansa Blanca Cava Brut, Alella, Esp, 2013 Bluebell Vineyard 'Hindleap ' Classic Cuvee, Sussex, Eng, 2014 Ridgeview Cavinendish, East Sussex, Eng, 2014 Palmer Co Brut Reserve Champagne, Fra, Nv Bluebell Vinyard 'Hindleap ', Barrel Aged Blanc De Blanc, Sussex, Eng, 2014 Taittinger Brut Reserve, Champagne Fra, Nv Ridgeview Blanc De Blancs, Sussex, Eng, 2013 Bollinger Grande Année, Champagne, Fra, 1996Rosé Sparkling Wines
Ridgeview Fitzrovia, NvDry & Crisp White
Finca Valero Macabeo, Carinena, Esp, 2018 Operetto Pinot Grigio Gargenega, Veneto, Ita, 2017 San Abello Sauvignon Blanc, Central Valley, Chl, 2018 Diwald 2015 Grossriedenthaler Löss Grüner Veltliner, Wagram, Aus, 2016 Spy Valley Satellite Sauvignon Blanc, Marlborough, Nz, 2017 Emil Bauer Sohne, Asshole Sauvignon Blanc, Pfalz, 2017 Voltolino Gavi, Piedamont, Italy, 2017 Protos Rueda Verdejo, Ribera Del Duero, Esp, 2017 Sancerre Domaine André Neveu Vieilles Vignes Le Manoir, Fra, 2017 Chablis 1Er Cru Cote De Lechet, Jean Defaix, Burgundy, Fra, 2016Floral & Aromatic White
Conde Villar Vinho Verde, Por, 2018 The Wine-Farer Series Chenin Blanc, Western Cape, Rsa, 2018 Marmora Vermentino Di Sardegna, Sardina, Ita, 2016 Jean Biecher Pinot Gris, Alsace, Ger, 2017 Rieslingfreak No 6 Clare Valley 2013 Markus Molitor Wehlener Klosterberg Kabinett, Mosel, Ger, 2016 Markus Molitor Bernkastler Badstube Spatelese Edition 10 (Green Cap), Mosel, Ger, 2007Rich & Full Bodied White
Valdivieso Chardonnay, Lontue, Chl, 2018 Reverie Chenin Blanc, Swartland, Rsa, 2016Side Dishes
olives flavoured oils
£4 Jersey Royal New Potatoes Thyme Parmentier Potatoes Wild Garlic Mashed Potato Carrot, Fennel, Rocket Salad Wilted Spinach Swiss ChardGotham City Continental
Selection Of CerealsMain
Trio Of South Coast Seafood Vanilla Iced Parfait
Offers
Exclusive restaurant offer: Pan Roasted Cumin Duck Breast — 70% off for £5!
FAQ
Feedback
We recently stayed at this hotel for a wedding last Saturday and it was absolutely incredible. The hotel is luxurious and welcoming, situated in 312 acres of beautiful grounds in Ashdown Forest. The food served at both the wedding reception and breakfast was excellent. I would highly recommend this hotel for anyone looking for a luxurious romantic escape or for those who enjoy picnicking and exploring the grounds to unwind from the daily hustle and bustle. For brides-to-be searching for the perfect venue to impress their guests, this is definitely the place to choose. Everything about this hotel would make your special day absolutely perfect.
The impressive driveway leads to a stunning Georgian mansion that will definitely leave a lasting impression. Don't be deceived by the car park, as the best is yet to come! The mansion, built in 1722, is surrounded by 312 acres of picturesque parkland with lakes, situated on the River Uck. There is also a charming 13th century church, St Margaret the Queen, and a local cricket club on the grounds. Inside the church, you will find beautiful stained glass windows to admire. The rooms may not all be as spacious as expected, but they are airy and comfortable, some even with balconies. The suites, as seen in the brochure, are luxurious and spacious. Regardless of the room size, the grand staircases will make you feel like royalty. The staff are welcoming, helpful, and friendly. The Orangery and Fine Dining Room offer excellent food, amazing wines, and delectable desserts. Breakfast is buffet-style with a good selection to suit every taste. Guests can also enjoy the small gym, sauna, and spa. The ambiance of a bygone era, leisurely walks, delicious food, and gorgeous surroundings create a special experience. Whether you are looking for a dining experience, afternoon tea, short break, or wedding venue, this is the perfect place. The mansion is also conveniently located near other local attractions. Keep an eye out for special offers to make your stay even more enjoyable. The menu wines are reasonably priced, but be prepared for slightly expensive cocktails and bar drinks.
