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However, I do have one concern: as someone who avoids milk, gluten, and eggs, my dining options were quite limited. I opted for the ribeye with a salad, which was, for the most part, delicious—though it was a bit on the raw side for medium rare. I had hoped to start with an appetizer, but unfortunately, there were none suitable for my restricted diet, aside from the salads, which I received alongside my main course. View all feedback.
The atmosphere is warm and welcoming, making you feel right at home. The dishes are among the finest you'll find outside of Italy. You’ll find yourself craving...
Best ristorante in the Metthow Valley! We always have beautifully prepared food and wonderful service, especially from the the consummate host and...
Just the best ! The most delicious food the best staff and the best chef !
The atmosphere was fantastic, and the food was excellent. I enjoyed the Braised Lamb Shank, which was tender and delicious, while my partner tried the Pizza Linda. The pizza was...
This shouldn't surprise anyone who goes to Tappi when you visit. You walk in to a restaurant that is 3/4 empty but are asked if you have a reservation...
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