Forklift - Tupelo
Forklift
Menu
The menu of Forklift from Tupelo comprises about 111 different menus and drinks. On average you pay about $18.8 for a dish / drink.
Chef David Leathers brings an exciting new dining experience to Tupelo, Mississippi with Forklift Restaurant. Located at 1103 West Jackson, Forklift offers a farm-to-table menu that showcases local ingredients in innovative dishes, all within a modern urban setting. Guests can watch as locally raised pork is transformed into classic charcuterie in the curing room, or browse the cannery shelves filled with house-preserved pickles, jams, and other seasonal produce. For those looking to quench their thirst, a variety of craft cocktails incorporating cannery ingredients are available as well.
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Was Ben Hunter at Forklift a mag?
Our new favorite place to eat in Tupelo, the lunch menu was perfect. It was nice to have an Abita by the fire and snack on some delicious Voodoo tots. Friendly service and the atmosphere is calming. View all feedback.
What Emiliano DuBuque dislikes about Forklift:
The menu had totally changed with higher prices. I was disappointed because my favorites were gone and the new menu was good but the sides were not my choices (I am picky) but my friends were pleased with them. 2 of us had the fried chicken breast with glazed carrots which was delicious although the carrots and greens were cold for one of the plates. The 3rd person had the pork chop and she said it was very good. We... View all feedback.
This is one of my favorite places in Tupelo! I have never had a bad experience or meal here.
My family and I went to this restaurant for brunch after church and we were pleasantly surprised. We discovered this hidden gem on Yelp and it exceeded our expectations. The biscuit basket and grit balls were delicious, especially the homemade jam and bite-sized biscuits with great texture. We also tried various entrees that were all fantastic, such as the chicken benedict and banana nut french toast. The grillades and smoked gouda grits were also a hit. Even the picky kid enjoyed their grilled cheese with a side of fresh fruits like strawberries, blackberries, and blueberries. The cocktails were great as well. The restaurant has a cool vibe with a covered patio and indoor seating with large fans. We definitely plan on returning to try more items on the regular menu, as everything we tried was exceptional. We may just become regulars!
I went on a date night with my wife and two young daughters (ages 5 and 2) at this restaurant. The chef was able to cater to our vegetarian needs, which we appreciated. My wife really enjoyed the cocktails, especially since we were there during happy hour on a Saturday from 5-7 pm. The overall experience was great, and the server was friendly, knowledgeable about the menu, and interactive. We will definitely be returning again in the future.
The service was excellent! One of the dishes we tried was the braised short ribs, which were packed with flavor.
This place has been one of the best restaurant experiences I've had in the states so far.I've been cycling across the states from Canada on my own food tour and this is a spot worth checking out.Had the chicken greens sandwich on the waiters recommendation, had the Bellini sips sour beer and a peach jalapeno margarita. Might have been the best Marg I've had in the states so far.Good stuff.
Menu
Main
Jerk Steelhead Troutcoconut jalapeno rice; black beans; brussels; cilantro lime butter
$30.0
Mississippi Rabbit Duoham wrapped loin; braised leg; celery cream; zucchini
$37.0
Cider Braised Pork Cheeks$28.0Brunch Selections
The Whitfieldchoice of sausage / bacon; toast / biscuit; parfait / fruit; & eggs your way
$15.0Brunch Special Drinks
Forklift Bloody Marymade + our in house mix to your liking
$10.0
Irish Breakfast Shotsalso known as pancakes in a glass
$10.0
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