Menu - Panda Express

Chow Mein is prepared + our noodles; tossed in the wok + shredded onions; crisp celery & fresh cabbage.

Veggie Spring Rolls are prepared + a mixture of cabbage; celery; carrots; green onions & Chinese noodles wrapped in a thin wonton wrapper & cooked to a golden brown.

Fried rice is prepared + steamed white rice that is tossed in the wok + soy sauce; sweet corn; greens peas; carrots & chopped green onions.

Choose any 2 half sides & 3 entrees.

Choose any 1 full side & 3 entrees.

Choose any 2 large full sides & 3 large entrees.

A delicate combination of marinated chicken; mushrooms & zucchini wok‐tossed + a light ginger soy sauce.

A classic favorite. Tender beef & fresh broccoli in a ginger soy sauce.

A Sichuan‐inspired dish + chicken; peanuts & vegetables; finished + chili peppers. Spicy.

Large tempura‐battered shrimp; wok‐tossed in a honey sauce & topped + glazed walnuts.

Sirloin steak wok‐seared + fresh string beans; onions; red bell peppers & mushrooms in a savory black pepper sauce.

Grilled chicken hand‐sliced to order & served + teriyaki sauce.

Crispy beef; red bell peppers & onions in a sweet‐tangy sauce. Spicy.

Crispy; white‐meat chicken; red bell peppers; onions & pineapples in a bright & sweet chili sauce. Spicy.

Cream Cheese Rangoons are prepared + a crisp wonton wrapper filled + a mixture of soft cream cheese & green onions; served + a side of sweet & sour sauce for dipping.

Choose any 2 half sides & 1 entree.

Choose any 1 full side & 1 entree.

2 half Jr. Sides; 1 Jr. Entree; Fruit Side Bottled Water

1 Jr. Side; 1 Jr. Entree; Fruit Side Bottled Water

Chicken Egg Rolls are prepared + a mixture of cabbage; carrots; green onions & marinated chicken wrapped in a thin wonton wrapper & cooked to a golden brown.

White Steamed Rice is prepared by steaming white rice to perfection.

Choose any 2 half sides & 2 entrees.

Choose any 1 full side & 2 entrees.

Our signature dish. Crispy chicken wok‐tossed in a sweet & spicy orange sauce. Spicy.