Menu - Outback Steakhouse

Bone‐in & extra marbled for maximum tenderness. Served + two freshly made sides.

Fresh mixed greens; dressing of choice; cucumbers; Monterey Jack & Cheddar cheese; tomatoes; red onions & homemade croutons

Romaine lettuce & homemade croutons tossed + traditional Caesar dressing. Topped + freshly grated Parmesan cheese.

Crispy white‐meat tenders served + honey mustard sauce. Served + two freshly made sides.

Grilled chicken breast topped + sautéed mushrooms; crisp bacon; melted Monterey Jack & Cheddar & honey mustard sauce. Served + two freshly made sides.

Two 8 oz. center‐cut; bone‐in pork chops; seasoned & seared then topped + a sweet caramel & creole mustard glaze. Served + two freshly made sides.

Seasoned seared savory peppercorn sauce spicy Fresno Chile Jam. Served + choice of two freshly made sides.

Topped + sour cream; bacon; green onions; monterey jack & cheddar cheese.

260 calories.

319 calories.

239 calories.

Seasoned & wood‐fire grilled chicken breast + our signature BBQ sauce. Served + your choice of two freshly made sides.

Seasoned & grilled. Served + our classic rémoulade sauce. Served + two freshly made sides.

Moist layers of carrot cake + coconut & pecans topped + a sweet vanilla cream cheese icing.

An extra‐generous pecan brownie topped + rich vanilla ice cream; our warm chocolate sauce; chocolate shavings & whipped cream.

Seasoned + a special blend of herbs & spices then flame grilled. Served + Outback’s own garlic toast & classic rémoulade sauce.

An Outback Original! Our special onion is hand‐carved; cooked until golden & ready to dip into our spicy signature bloom sauce.

Eight golden bites filled + macaroni; Asiago; Mozzarella & Parmesan cheese. Served + house‐made ranch dressing.

Seared rare + garlic pepper seasoning. Served + a creamy ginger soy sauce & wasabi.

Two cold water tails perfectly steamed for maximum tenderness. Served + two freshly made sides.

All the spices & flavor that make our Bloomin’ Onion on tender; bite‐sized shrimp. Hand breaded & cooked until golden brown & crispy; then drizzled & served + our spicy bloom sauce.

Topped + melted Monterey Jack; Cheddar & chopped bacon + house‐made ranch dressing.

6 Shrimp seasoned + a special blend of herbs & spices then flame grilled. Served + Outback’s own garlic toast & classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries / Mixed Veggies. Upgrade to a Premium Soup / Side Salad for a

5 oz Grilled chicken breast topped + sautéed mushrooms; crisp bacon; melted Monterey Jack & Cheddar & honey mustard sauce. Available until 4 pm. Choice of Aussie Fries / Mixed Veggies. Upgrade to a Premium Soup / Side Salad for an additional char

Chicken wings tossed in our secret spices served + our Blue Cheese dressing & celery. Choose mild; medium; / hot.

Hand‐dipped in batter; rolled in coconut & fried golden. Paired + Creole marmalade.

Grilled Salmon topped + seasoned & sautéed shrimp tossed + mushrooms in a creamy creole sauce. Served + two freshly made sides.

Topped + lettuce; tomato; onion; house‐made pickles & mustard. Served + one freshly made side.

Porterhouse features a flavorful strip & filet tenderloin together. Served + two freshly made sides.

Thick cut; bone‐in & full of rich flavor. Served + two freshly made sides.

Two tender filet medallions; seasoned & seared; topped + melted Swiss cheese; sautéed mushrooms; savory peppercorn sauce & fried Bloomin Carrot Crunch. Served + choice of two freshly made sides.

Extra marbled for maximum tenderness. Served + two freshly made sides.

Cavattapi noodles mixed in a bold gouda‐based cheese sauce topped + our homemade crouton crumbles.