Triple-Layer Carrot Cake

Triple-Layer Carrot Cake
Triple-Layer Carrot Cake

Ingredients

Sugar
Sugar

Qty. 2 cups (400g)

Vegetable Oil
Vegetable Oil

Qty. 1.5 cups (336g)

Eggs
Eggs

Qty. 4 units (200g)

All Purpose Flour
All Purpose Flour

Qty. 2 cups (250g)

Baking Powder
Baking Powder

Qty. 2 teaspoons (9g)

Baking Soda
Baking Soda

Qty. 2 teaspoons (9g)

Salt
Salt

Qty. 1 teaspoon (6g)

Ground Cinnamon
Ground Cinnamon

Qty. 1 teaspoon (3g)

Ground Nutmeg
Ground Nutmeg

Qty. 0.75 teaspoon (2g)

Carrots
Carrots

Qty. 1 pound (454g)

Pecans
Pecans

Aisle: Nuts

Qty. 0.5 ounce (14g)

Raisins
Raisins

Qty. 0.5 cup (73g)

Powdered Sugar
Powdered Sugar

Qty. 4 cups (480g)

Cream Cheese
Cream Cheese

Qty. 16 ounces (454g)

Unsalted Butter
Unsalted Butter

Qty. 0.5 cup (114g)

Vanilla Extract
Vanilla Extract

Qty. 4 teaspoons (17g)

Price

The Average price for Triple-Layer Carrot Cake is:

$10.2

Restaurants offering Triple-Layer Carrot Cake