Menu - Biga

with citrus cream

with ragu bolognese

with a sundried tomato cream sauce

with a spicy tomato sauce

with italian sausage & broccoli rabe

with pasta

with lemon & extra virgin olive oil on bresaola + shaved grana padana

with shiitake mushrooms & shaved parmesan

with spicy marinara

with goat cheese; walnuts; & dried cherries

with roast potatoes

with parmesan mashed sweet potatoes & balsamic onions

with parmesan gnocchi & wild mushroom sauce

with garlic; red pepper flakes & olive oil

with olive tapenade crostini

with tomato & basil

with sage butter

with sauteed vegetables & warm tomato‐basil sauce

topped + pancetta & mascarpone

(roast tomatoes; mozzarella; pesto)

served warm + olive oil

(prosciutto sage)

with lentils & balsamic syrup

with balsamic vinaigrette & parmesan crisp

with roast tomato dressing

with a sherry‐mustard vinaigrette

with goat cheese; white beans & balsamic reduction

(grilled vegetables; tuscan salami; prosciutto; mortadella; mozzarella)

(mushrooms; pork; cream)

with garlic & lemon

with shaved parmesan cheese