Reviews
What Vadim Popov doesn't like about Airo:
I ordered poached eggs in toast for a whopping $22AUD. My eggs were pretty much hard boiled. The orange juice was cheep and tasted like sugar. It’s a very expensive, below average restaurant and if we weren’t stuck here waiting for our flight I would have gone somewhere else. View all feedback. What Charity Christiansen likes about Airo:
The staff were friendly and helpful, the menu was comprehensive, the service was speedy and the fish and chips were tasty!!! A quick dinner before we headed back to our hotel room. View all feedback.
Reviews from various websites
Unfortunately, with staff shortages the restaurant was closed and we had to have bar service on low tables. Food was dry and disappointing when it finally came...
read moreFood was cooked well. We were unsure how rhe restaurant worked as far as ordering. First waitress was unhelpful, the second waitress took the time to explain th...
read moreSadly they did nit have enough staff to work the bar and deliver meals. Our meals although delicious were cold and sat on the pass for a long time. We felt for...
read moreI ordered eggs in toast for a robbery of $22aud. my eggs were cooked quite hard. the orange juice was bumbled and tasted like sugar. it is a very expensive, und...
read moreAiro had no record about the booking of fork. to the luck I checked before eating. so much for the use of fork.
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read moreSurprisingly good fare for an airport adjacent restaurant. Excellent service. Moderate to expensive pricing.
We stay here 2-3 times a year at Park Royal and have dined here but this time the old gentleman (waiter) was rude and unkind by making the wrong judgement. Food...
read moreI had the rack of lamb, which was very good, perfectly cooked. Service was demure, and I struggled to get a refill of my wine. All up, probably the best option...
read moreJust awful. The water was stale and tasted like it had been in a dogs bowl in the sun for a week. The food wasn't cooked properly. Meat was fatty. Bread looked...
read moreHad the Angus Scotch fillet and steamed vegetables. As with all good steaks, I opted for no sauce. I can be frank and say sous vide is not my preferred cooking...
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read moreWe had two vegetarians and they struggled with choice with mains. They made do with starter and desert. Food was good that was served.
Airo is my go-to when I have longer stop-overs at Melbourne Airport. It's atmosphere makes it easy to relax after a busy work or travel day, with fresh and gene...
read moreVery pleasant little place with really great food, good choice of beverages, excellent staff, very attentive but not in your face, nothing was too much trouble....
read moreFantastic food and excellent service. They have a great selection of wines and cocktails. Highly recommended if you're looking to pass the time while waiting fo...
read moreWe had a delightful meal. The service was outstanding, and we thoroughly enjoyed the experience.
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