L Ele - Tudela

There are restaurants where you're happy to have eaten well, and others you're thinking about when you'll visit them again, like the l ele. In this restaurant I was able to enjoy some of the best dishes that I have tried, and which consisted mainly of vegetables, something that I am not very friendly, but cooked by lola vegetables to acquire new flavors and textures that I am sure will all marvel. besides vegetables, fish and meat also have their hole, with a very good preparation, as well as desserts, where stands out the lola torrija style, with a recipe based on which arzak is prepared in its restaurant. the service was very attentive, since we were the only diners in the restaurant. Laura treated us like we were home. As for the restaurant, it is quite small, with space for about 30 people and a very clean and pleasant decoration. Besides, there's almost no cell coverage, so we can enjoy the food without interruptions. a restaurant that we should visit if we can eat well and enjoy new flavors, with normal prices for the high quality offered. a discovery.

Probably the place where I've eaten the best of life, and more agusto. Not only is the exquisite food, the restaurant has an impressive decoration, very personal and tied to the owners, but they themselves convey their passion for the kitchen and for the dishes they serve, a motivational injection that at least made me stop more to try each bite. For me it's a duty to be a Navarre and I'm clear that as soon as I have an excuse I'll eat there again. the products are all of the area and season, fresh and tasty. desserts are sincerely obscenes of how rich they are. They put our hair to the point of describing our torrige and its preparation and had no doubt. I still don't explain how something so good can be so well done, few mothers make a rush with that dedication and notice taking it to the mouth. In short, it is essential, both for romantic moments and for the family, business meetings or whatever, because they are also flattened to what you need, they get you the dish you want if you are not in the letter and do it well. an example and inspiration by seeing that when things are done with the heart, the difference is observed.

A great place, nice deal, for reperit experience.

On the road to achillion we stopped in Tudela where we discovered

Road of zaragoza from cantabria is worth stopping, to feed the senses with food from the area elaborated. a lot of affection, a little paradise in the center of Tudela, a lot of kindness. They didn't know minube and, by showing it, like crazy happy. price well: about 100 euros three people, eating without looking at the letter (only what the cook would like to give us).