Gold - Tucson
Gold
Menu
The restaurant from Tucson offers 161 different dishes and drinks on the menu for an average price of $14.6.
Chef David Bishow has recently joined Westward Look and is working on a new menu concept set to launch in October 2023. The first Wine Dinner featuring Matchbook winery will take place on Tuesday, October 24th at 6pm for $100 per person. To secure a reservation, please contact Lisa Paterniti at [email protected]. Seating is limited. Starting October 2, 2023, Lookout at Westward will become a three-meal restaurant open daily from 7am to 9pm, while Gold will no longer be open. Stay tuned for new menus and seating areas for Lookout, with floor plans and menu details set to be released by the end of the month.
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Gold restaurant offers a mix of stunning views, hit-or-miss food, and service ranging from exceptional to disastrous according to recent diners. While some appreciate the lovely ambiance and delicious dishes like Coquille St. Jacques and Chilean sea bass, others have experienced complaints from overcooked salmon, dry prime rib, and unorganized service during crowded events like Thanksgiving. Despite inconsistencies, many visitors are drawn back for a chance to enjoy an unobtrusive, attentive dinner with excellent wine pairings and beautiful desserts. Gold is currently transitioning post-pandemic and, while facing some startup challenges, continues to be a favorite spot in Tucson.
We had a nice Christmas dinner at gold. the personal has an excellent task to decorate the dining room and to design all self-bedded appetizers, salads and desserts. everything was fresh, well prepared and beautifully presented. my wife had the special Christmas cocktail she had enjoyed and I had an excellent red wine. my wife especially liked the chilled garnel and antipasto. she chose Chilean sea bass as her escape, while I had a huge end cut of the prime rib, both served with beside dishes (mashed kartoffels, smashed rutabaga, carrots and creamy pearls wobble.) that was excellent and the portions were more than generous. desserts were also very good. we liked mainly brotpudding and holiday cookies. our server, belen, was exceptional. she was a great listener, and she was really interested. I was especially grateful to her that I worked with the cook to arrange the end cut of the prime rib. she made our Christmas holiday experience especially beautiful. Thanks again, belen.
The setting from the patio is beautiful. The views are serene and the staff is kind. We originally were going to have some Happy hour drinks then return for dinner later, but ended up just staying the whole time and dining at the restaurant after happy hour. The server was very kind and accommodating, if not always 100% accurate with our orders. The food was yummy and the atmosphere was relaxing. For dessert the churros were delicious.
Extremely disorganized. From the start they didn’t know who we were and it took too long to get seated. The server took 30 minutes to return every time she left the table. Drinks were very inconsistent and generally not good. My $39 fillet was not even 3 ounces of meat and overcooked. Side items were not good. 2 stars is GENEROUS!
Menu
Starters
Grilled Filet Mignon (Gf)$40.6Eggs And House Speacialties
Sonoran Braised Beef Omelet$15.5
Hazelnut Crusted French Toast Sticks (V)$13.5
Baileys And Cinnamon French Toast$13.5Toasts
Avocado, Pomegranate, Goat Cheese$11.6
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