Reviews
What Watson Carroll doesn't like about Boston Market:
I had a disappointing experience at Boston Market. I used to think it was great, so I was excited to visit again. While the chicken was good, my green beans and cornbread were served cold. The sweet potato casserole was excessively sweet. The staff were nice, but I don’t plan on returning. View all feedback. What Sean Pierce likes about Boston Market:
I tried the prime rib dinner and was impressed by the great price and generous portions. The only reason I gave it 4 stars instead of 5 is that the meat was slightly overcooked for prime rib (medium well), but it was still very flavorful. The service from all the staff was excellent, and overall, it’s a fantastic spot for a nice family meal. View all feedback.
Reviews from various websites
The chicken and meatloaf were the best tasting things. The sides all were lacking in flavor and salt. Everything tasted like cardboard. We got a meal to go for...
read moreThe chicken dinner was no winner, it was dry and I found the sides to be lacking. Our sandwiches and salad were very good. The salad was fresh and crisp. The se...
read moreThe food was good, but today was the last day they were open. Sadly the General Manager was more interested in misleading the guests than being honest. She put...
read moreI tried the best rib dinner. really a great pric and large portions. the only reason for 4 instead of five stars is because the meat is a little over boiled for...
read moreDelicious comfort food except all had a bit too much salt and I rarely meet that. Maybe it was the one who cooked that day. reasonable prices. good portion size...
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read moreThe food is consistently delicious—truly comforting! Pashay is fantastic! Her passion for her work shines through every time we visit. We're always greeted with...
read moreI tried the prime rib dinner and was impressed by the great price and generous portions. The only reason I gave it 4 stars instead of 5 is that the meat was sli...
read moreThe comfort food here is delicious, though it did have a bit too much salt for my taste, something I don't usually notice. It might have just been the chef on d...
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