Menu - Farmed Kitchen And

Sweet Corn Agnolotti; Truffle‐Parsnip Puree & Chive Oil

Buttermilk Fried Springer Mountain Chicken; Golden Cornmeal‐Blueberry Waffles & Ginger‐Maple Syrup

Shaved Squash Noodles; Curried Chic Pea Puree & Roasted Pepper Preserve

with Espresso Ice Cream & Bourbon‐Soaked Cherries

with Vanilla Ice Cream & Seasonal Fruits

with Cinnamon Gelato & White Wine Carmel

Shaved Romano; EVOO Croutons & Classic Caesar Dressing

Grape Tomatoes; Applewood Bacon; & Blue Cheese Dressing

With Caramelized Bananas; Sorghum Almonds & Whipped Lemon Butter + Brussel‐Potato Hash

Collard‐Kraut; Coconut Milk & Spiced Pecans

Sauteed Spinach; Yukon Potato Gratin & Bourbon‐Jus

with Stewed Peas‐and‐Beans; Roasted Yellow Curry‐Cauliflower & Parsnip Puree

Wild Mushroom Risotto; Arugula & Bourbon‐Red Pepper Coulis

Pan Seared Shrimp; Peppers; Heirloom Tomatoes; Cajun Cream Sauce & Golden Grits

Tabasco‐Honey Butter & Gouda Cheese served + Creamy Yellow Grits & Chow Chow

Folded Egg; Green Hill Cheese & Plum‐Mulberry Preserve + Brussel‐Potato Hash & Chow Chow

Blueberries & Bananas; Local‐Honey; Cinnamon‐Butter & Toasted Pecans

Thick Cut Brioche; Bourbon Glazed Apples; Vanilla Sabayon; Maple Syrup & Chicken Sausage

With Glazed Blueberries; Ginger Maple; Vanilla Butter & Chicken Sausage

With Dehydrated Blueberries; Ginger Syrup; Lemon Butter & Crispy Applewood Bacon

Caramelized Peaches; Lemon‐Cranberry Granola; Maple Syrup & Applewood Bacon

Two Eggs; Choice of Breakfast Meat + Buttermilk Cathead Biscuit & Jam

Poached Lobster Meats; Spinach; Roasted Peppers; Shredded Parmesan & Lobster Cream

Braised Beef Short Rib; Caramelized Onions; Roasted Mushrooms; Fingerling Potatoes & Crumbled Goat Cheese

with Asiago & Fennel Cream Fire Roasted Oysters; Aged White Cheddar; Smoked Bacon & Tabasco‐Butter

Basket of (2) Handmade Biscuits your choice of Sweet Potato / Buttermilk Cathead Biscuits & our Homemade Jam; Preserves & Sweet Cream Butter