Farmed Kitchen And - Tucker
Farmed Kitchen And
Description
Farmed Kitchen and Bar offers a unique dining experience where guests can enjoy a wide range of modern food styles in an open kitchen and bar. We support local food suppliers and farmers by selecting the freshest products direct from the farm to our kitchens in Tucker. Established by Certified Master Chef Daryl Shular, Farmed Kitchen and Bar is dedicated to providing a first-class dining experience that puts our guests at the heart of the operation. Reservations for dinner from 6 pm-9 pm can be made through Opentable, while brunch from 10 am-2 pm is available on a first come, first served basis unless it is a large party.
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Feedback
Chicken finger was delicious. and cafe is so clean. love it.
All six of us ordered different dishes and everything was amazing. The sweet potato biscuits were especially delicious! The atmosphere and service were wonderful. We will definitely be returning.
This place is amazing! It's the best brunch spot I've been to in a long time. The service is wonderful and the food is delicious!
Hot breakfast and lunch on weekdays.
My 91-year-old mother had a great experience and really enjoyed herself at this restaurant. I recently found out that they are temporarily closed. Hopefully they will reopen soon.
Menu
Side Dishes
Biscuits And JamsBasket of (2) Handmade Biscuits your choice of Sweet Potato / Buttermilk Cathead Biscuits & our Homemade Jam; Preserves & Sweet Cream Butter
$9.8Main
Crispy Chicken And Sweet Potato BiscuitTabasco‐Honey Butter & Gouda Cheese served + Creamy Yellow Grits & Chow Chow
$12.7 Chicken-Sausage And Buttermilk Cathead BiscuitFolded Egg; Green Hill Cheese & Plum‐Mulberry Preserve + Brussel‐Potato Hash & Chow Chow
$13.7 Steel Cut Oatmeal And QuinoaBlueberries & Bananas; Local‐Honey; Cinnamon‐Butter & Toasted Pecans
$8.8 Brioche French Toast CrunchThick Cut Brioche; Bourbon Glazed Apples; Vanilla Sabayon; Maple Syrup & Chicken Sausage
$12.7 Buttermilk-Sweet Potato Pancakes$12.7
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