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Contribute Feedback What User likes about Egon:
I loved the place, the decoration is very beautiful. I had laughed and it was frozen before, I thought it was fresh, it was very expensive and small. .but anyway I enjoyed the experience. View all feedback.
What User doesn't like about Egon:
fabulous fish soup and atmosphere. I don't speak Norwegian. I'm trying. the co-worker behind the bar that served me was aborted and abhorrent, he interrupted speaking English with me when I tried to announce my decisions in Norwegian. they gave great sighs when I asked when they were tired to explain that should be obvious. others were fabulous. they may speak Norwegian or the personal will not be there. View all feedback.
Egon summarizes the concept of food development and the culinary center in trondheim together! recommended for it is great fresh food, great spirit and good atmosphere!
Food was not like the menu photos. Carbonara was noodles rather than pasta, and the NY strip had a small fatty piece of meat that didn't even taste like beef. Steak? Ha, no way. One waitress was brilliant, but the rest of the experience was pretty poor.
Egon summarizes the concept of food development and the culinary center in trondheim together! recommended for it is great fresh food, great spirit and good atmosphere!
I loved the place, the decoration is very beautiful. I had laughed and it was frozen before, I thought it was fresh, it was very expensive and small. .but anyway I enjoyed the experience.
General portions, prices are typical of norweg, large selection of food and extremely child-friendly! there is a climbing tower and a slide for children. the first restaurant where my children asked if they can stay longer :
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