The Chill - Trat
The Chill
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There are no vegan options on the menu, but tofu is available as an option for all Thai dishes. The staff is knowledgeable about veganism and can prepare dishes like som tam without fish sauce. The food is all homemade, though some ingredients may not be available depending on the season.
There are plenty of menu options available and most dishes can be made vegan by substituting tofu or opting for a sweet instead.
We ordered three meals with tofu option (they offer a choice between different types of meat, seafood, or tofu) and two beers. After waiting 45 minutes, the manager informed us that they no longer had tofu and suggested alternative options. It seemed like he forgot to check their tofu stocks. Despite this, we were still asked to pay 120 baht for the beers (330ml bottles) before leaving the restaurant.
The owner is very welcoming and kind. The pad thai is delicious. They offer a variety of milk options for coffee including coconut, oat, and almond. While there are no specific vegan labels on the menu, most dishes can be made with veggies and tofu. The staff is aware not to include fish sauce or shrimp in vegan dishes. There are also some naturally vegan dessert options such as mango sticky rice and boiled banana in coconut milk.
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