The Chill - Trat
The Chill
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The owner is very welcoming and kind. The pad thai is delicious. They offer a variety of milk options for coffee including coconut, oat, and almond. While there are no specific vegan labels on the menu, most dishes can be made with veggies and tofu. The staff is aware not to include fish sauce or shrimp in vegan dishes. There are also some naturally vegan dessert options such as mango sticky rice and boiled banana in coconut milk.
The food at this restaurant is fantastic, and the welcoming atmosphere is both fresh and warm! The owner is very knowledgeable about vegan and vegetarian options, and always double-checks if you want egg included in your dish.
Came for lunch. Had an iced latte w coconut milk appreciate that they have coconut, almond, and oat milk (20 baht extra . They also asked if I wanted sugar (no appreciate being asked. Had the green curry with steamed rice. They had a tofu option and understood, 'no fish sauce '. They also asked about chilli. Unfortunately the portion size was tiny (especially for 170 baht! and it didn 't look green, as green curry should. There was a palmful of veggies and tofu floating in coconut milky curry I can get much better green curry everywhere back home in my country. Pros: Good service Covered al fresco seating area (to escape the sun 's heat Cons: Prices are fairly high and this wasn 't a western meal. Thai food is normally cheaper, even on islands. Small portions Weak sauces needs more herbs and spices less coconut milk.
There are no specific vegan options on the menu, but you can choose tofu as a substitute in all Thai dishes. The staff is knowledgeable about vegan preferences and can prepare dishes like Som Tam without fish sauce. It seems that everything is made from scratch, but there are a few items missing, likely due to it being low season.
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