Swiss Sawasdee - Trat
Swiss Sawasdee
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Stayed at their accommodation. It is a sweet, little, but beautifully equipped apartment. Katusha, the owner was a magnificent host, did all she could for us, from ferry pickup to arranging departure
Fantastic food, maybe the best tasting bread crumbs I've ever had in a schnitzel, perfect potato salad, personable service, this place is top notch. Only thing i would change is the brand of ketchup from Roza to Heinz, but the good was so delicious that ketchup wasn't needed anyway.
I try many restaurant in Koh mak and every time I avoid the western/european tipe(usually expensive unworthy ,but here I really enjoyed the food and the owner's company!!This swiss/thay couple had a total fresh home made cousine,from bread to cake that you cannot immagine.We had a very good spaghetti(I'm italian so I know what I'm talking about and goulash and spatzli ...I highly recommend,but remember the place is open from Friday to Sunday(it took one month before we caught the right day!!!
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