Loggia66 - TRAPANI
Menu
On this website, you will find the complete menu of Loggia66 from TRAPANI. Currently, there are 42 dishes and drinks available.
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What User dislikes about Loggia66:
We really had a bad experience. Waiters kept getting things wrong, with their explaintions and dishes. Owner didn't do enough to make us feel good about those screwups. Keep looking if you value your meals View all feedback.
We wandered along the main street in Trapani debating where to eat last place we came to was Loggia 66 so we went in we had such a lovely meal it was truly a fabulous experience service was great very well looked after and the food was amazing
We where a group of 7 people and had troubles finding a place. The great staff at Loggia 66 quickly put together a table for us. Simple menu with interesting dishes. The drowned octopus was fantastic.
Stopped in late in the evening, perhaps around 9:30 pm, as we were exploring Trapani. Ordered a carafe of house red, a stater of the last order of mussels (a little salty, but we found that to be the norm in Sicily), and a primi piatti of house made pasta filled with ricotta, with some grilled eggplant on the side. All wonderful! Highly recommend. Wait staff incredibly friendly and helpful.
A couple of little things could make a big difference to the customer experience at this place. First thing to note is that they do not provide a menu in English or any other language. Ok that’s not a big deal, after all we’re in Italy, but it’s sets a tone. Luckily I can speak and read Italian, but it was inconvenient for my wife who can only speak English. So I guess they’re not interested in pleasing tourists. But there were other things about this place which left a bad impression. The service was apathetic, it was almost as if we were a nuisance, we didn’t feel particularly welcome. As for the food it was underwhelmingly average. It was also a bit pricey for what you got. €5 for 1 litre of mineral water gives you an idea of what’s in store. Would I recommend this place? Not really.
When I visited the restaurant last year it had recently opened. I was pleased to see that it was still there and flourishing. Started with a shared dish of two Tatars, Red Tuna and Swordfish. Then two Raw Red Prawns and Raw Scampi. My main was Swordfish with Smoked Mozzeralla, another wonderful dish. Great serice and value.
Full Menu
Main Course
BusiateMain Dishes
Small Appetizers
Snacks & Side Dishes
Pasta
Side Dishes
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