Case Morello - TRABIA

We sat down at 13.30, appetizers ok after a nightmare...the first dish arrived after 45 minutes, after half an hour carry potatoes without meat that arrives sti... read more We sat down at 13.30, appetizers ok after a nightmare...the first dish arrived after 45 minutes, after half an hour carry potatoes without meat that arrives still half an hour after heated on the grill but baked previously in the oven....and this would be grilled! to finish a kind of mousse with pieces of cannole(? The manager at the end, 17 hours!!! He had to convince that the times were normal since it wasn't a paper lunch... so they all had to serve at the same time, waiting for who sat after us. All seasoned by live music at high volume. I strongly disagree. Of farm only agra experience.

Despite the guys of the very kind staff who served in an egregio I did not have a good experience. Try to believe. read more Despite the guys of the very kind staff who served in an egregio I did not have a good experience. Try to believe.

Form in the dish Insetti on the tables Tovaglie with little gifts made by the birds who freely fly in there.... and stopped me here read more Form in the dish Insetti on the tables Tovaglie with little gifts made by the birds who freely fly in there.... and stopped me here

With the new management, I expected an improvement in both quality and variety of menus. I think, then, that the beautiful location deserves to be more valued m... read more With the new management, I expected an improvement in both quality and variety of menus. I think, then, that the beautiful location deserves to be more valued making the signs more visible and illuminated indicating the location of the place that maintains the Stradella that leads to the 'to the company. In summary, the maximum is not always valid: in middle stat virtus!!!

In search of a rustic corner just above the sea of Trabia I came across this beautiful cottage of rural tourism splendid welcome from the owner, Mr. Luca Iucula... read more In search of a rustic corner just above the sea of Trabia I came across this beautiful cottage of rural tourism splendid welcome from the owner, Mr. Luca Iuculano who welcomed us with an aperitif pre dinner. Indecided on the menu we were advised and we did not wrong. Stunning pasta with freshly caught curls and unforgettable sea flavour