Goldberg's New York Bagels - Towson

Best Bagle in B-More. This place rocks! The bagles are so fresh, so crispy yet delicate on the inside. Come here after sunset on a Saturday and it is crazy with the locals, and the bagles come out HOT!. They make their own spreads, too, they are yummy but pricey. Try the everything cookie, it has everything good in it!

The real deal. Growing up in the New York area, and being Jewish, I know from bagels. My children I don't know where I failed love Sam's, Einstein's and Panera Bread's bagels. Oy. The first time I walked into Goldberg's and saw a guy in a yarmulke pushing bagels around in a kettle of boiling water (real bagels are boiled before they're baked; fake bagels are baked in a steam oven) I knew I was going to like the place.<br/ <br/ I do.<br/ <br/ Although Goldberg's makes the trendy flavors, I always stick with the traditional types: plain, egg, garlic, onion, everything, sesame seed, poppy seed. Irregular (made by hand) and dense, they're as good as H&H in New York, my personal gold standard.<br/ <br/ One caveat: the bialys don't hit the heights of the bagels. I'm still looking for the bialy of my dreams in Baltimore. But I think Goldberg's is better than the chains, better than Greg's, better than any I've had in Maryland.<br/ <br/ Oh, they have other stuff, too, like sandwiches and soups. They look and smell good. I've never made it past the bagels to try anything else, and probably never will.

Great bagels and spreads. The new renovations look really good. The new Roasterstown Coffee is a full service coffee store similar to a Starbucks.

Sometimes its easy to take for granted how lucky we are to have this amazing place in our backyard! Nothing beats getting some large fresh bagels before a weekend snow. Get some!

Compared to other bagel spots I tried they are definitely the better option. Was great to find a reliable option that reminds me of what I get in Philly NYC. Only real complaint I was not expecting my egg and sausage to be cooked like that.