What Robert Popa Emil likes about Shi Wei Chinese:
Impromptu dinner on Easter Monday. Firstly they were open. Secondly the food was really good. I really enjoyed a very tasty Hot and Sour soup brimming with shiitake mushrooms and calamari- delicious. The soft shell crab tempura entree was very generous in size and also delicious. The Peking duck two ways (traditional and followed by San Choy Bow) was excellent. I was really surprised how good the food and service wer... View all feedback.

Tamy
29.01.2024 - 18:47
Perth
29.01.2024 - 18:47
Callum
29.01.2024 - 18:47
Ken
29.01.2024 - 18:47
Tyler
29.01.2024 - 18:47

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