Reviews
What Gastone Ferraro likes about Le Bouchon Tourangeau:
preserves a diverse when authenticity is what they are looking for! they find excellent accoeuil and attentive service, combined with great food ingredients that are moved by a real cook of cuisine, whose name is saddam who worked in the paris 5-star restaurants and then moved to tour, focuses on real experience for the guests, as escargots, terrine de campagne, desserts? creme caramel, ile flottant in their perfect... View all feedback.
Reviews from various websites
Come by chance in this restaurant, the place itself is rustic and friendly. but the host by the servers...More
Restaurant in the center of towers, you will ask me why we sat in this restaurant because other people chose. the most
The male staff is very unpleasant, allows displaced remarks and does not know the goodness. their favorite sport .:more
A bit of difficulty understanding the ultra negative reviews as well on the staff, which was very pleasant...More
We stopped by chance and we are not disappointed, the dishes are good, the very welcoming servers...More
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read moreWarm and friendly welcome in a warm setting. The dishes are like those prepared by our great mothers: Burgundian beef was excellent! I'll be right back.
Beautiful very intimate and atypical frame, and totally mental Cap : A candle will accompany your well prepared meal very good for the eyes and so the palace. A...
read moreVery good reception, smiling waitress, we have feasted
Simple efficient, price-quality ratio excellent and all homemade. very nice, warm and friendly environment
It's not a gastro, but it's okay, especially meat. The staff is courteous and helpful. I even had dinner a late evening, and the manager gave us an excellent we...
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