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Contribute Feedback What Gastone Ferraro likes about Le Bouchon Tourangeau:
preserves a diverse when authenticity is what they are looking for! they find excellent accoeuil and attentive service, combined with great food ingredients that are moved by a real cook of cuisine, whose name is saddam who worked in the paris 5-star restaurants and then moved to tour, focuses on real experience for the guests, as escargots, terrine de campagne, desserts? creme caramel, ile flottant in their perfect... View all feedback.
Warm and friendly welcome in a warm setting. The dishes are like those prepared by our great mothers: Burgundian beef was excellent! I'll be right back.
Beautiful very intimate and atypical frame, and totally mental Cap : A candle will accompany your well prepared meal very good for the eyes and so the palace. Access on both sides in the heart of the old Tours. Complete service this noon there, I think the address is known the reception and humour of the staff in the background a very nice place. We are delighted with our love meal.
Very good reception, smiling waitress, we have feasted
Simple efficient, price-quality ratio excellent and all homemade. very nice, warm and friendly environment
It's not a gastro, but it's okay, especially meat. The staff is courteous and helpful. I even had dinner a late evening, and the manager gave us an excellent welcome, with the first time a magician's essays.
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