Casse-Cailloux - Tours

Very nice home, really charming. A delicious and refined cuisine. I ate an excellent peanut beuchel. The dessert is a grapefruit tiramisu with Japanese matsha, a treat. There's an excellent cellar. A cozy interior, a pretty bistro. Book because there is a lot of demand because the room is not huge.

Very professional and pleasant staff of home dishes, pleasant flavors, a pleasure of eyes and taste buds If you need to make a critique, one detail, the glass of wines are not changed when passing from white to red ...

Very fine and refined cuisine. Always as tasteful. Very good advice for accompaniment with the wines.

Unmissable restaurant on tours, working as ultra fresh products To make eyes closed

I don't know where to start. From A to Z, it was irreproachable. Let's start with the service, very pleasant, in a relaxed atmosphere with very friendly servers. At the aperitif, a gin that passes the cream with the choice of gin and tonic. Then, crazy entries, a special mention for the mini burger with its sublime pear/tonka compote that I could have eaten on a toast to the aperitif, in entry, accompaniment with my pintade, in condiment with my cheese, dessert and mignardise with my coffee. For the dish a very good package of pinetade served with fantastic juice. All this followed by an assortment of 6 sumptuous cheeses including a Pont l’évêque des plus amazing. Finally, desserts are not too soft to finish gently. Thanks to the whole team of Casse Cailloux, from the diver (which we forget too often) to the managers for this great meal, don't change anything!