Reviews
What Aurélie Barthelemy likes about Cuisine et gourmandises:
the map is not very varied but what is proposed is good: Chile, hamburger. desserts are good too. the decor is very focused on the 1970s as well as the arcopal dishes. It's a pretty good place for lunch. View all feedback. What Eloy Effertz doesn't like about Cuisine et gourmandises:
interior style sixties but quality deco. fast and listening service. small superimi foam on small crusts in amuse-bouche. I took a walnut roquefort pie; the quality is correct but more nuts would have raised the taste. the tiramisu is slightly pasty in the mouth: damage. good things and things less well; a little disappointed because some small improvements would make the service very enjoyable. View all feedback.
Reviews from various websites
Traditional French cuisine in a retro atmosphere. Tartines are a must (try the rabbit one !), and the risotto was a killer !Tiramisu and lemon cheesecake to end...
read moreA restaurant of another time where the smile of the hoods is as pleasant as their preparations. a decoration at the top of the 70's. It's all there. furniture,...
read moreVery good restaurant! very warm welcome in a retro setting. popular and cheap but excellent cuisine (formula at 14€ at noon, dish - huge hamburger with salad an...
read moreThe map is not very varied but what is proposed is good: Chile, hamburger. desserts are good too. the decor is very focused on the 1970s as well as the arcopal...
read moreInterior style sixties but quality deco. fast and listening service. small superimi foam on small crusts in amuse-bouche. I took a walnut roquefort pie; the qua...
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