L'Opidom - Fondettes

Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly

Here on a Friday evening divorced and the lunch/breakfast menu with 38 € had not been realized mistakenly, was not available and it was the next at 59 €. The food was high quality, varied and creative with beautiful presentation, but the portion sizes were extremely small...and overall we felt that the offer was overprcied about 15-20 €. Wine selection also overpriced. While the staff was friendly and the service was efficient, the decor was also dated with an early 2000s feeling that was sadly added to the easily pretentious ambience of the place. Among the offer of similar quality restaurants in the tour area, others do as well as for a good wadding of Bucks less.

We have eaten here to celebrate the birthday of my wife, and it was an excellent experience. the dining room is large and so the tables are not too close to each other - good for covid times! we all took the menu opidom 55€. the starter of the long-lasting tails. a joy to see and eat - it was served with a small cup bisque with ingwer spiced. the main course of St.Jacques was really unusual and a surprise of taste and texture. the dessert of vanilla and chocolate was another visual tasty bite followed by great aromen. a good espresso finished an excellent meal. I drove so no wein tried, but the sommelier gave good advice, the others enjoyed their bottle touraine chenonceaux. very good service and a nice relaxed atmosphere, 277€ for four may appear high, but it was worth every cent.

Our meal in this young establishment was up to its reputation; modern and precise cuisine, well structured dishes and well-marked tastes. There is some sensitivity in the preparation of the preparations that make each dish a discovery and a guided trip ... the staff is pleasant, the setting and the frame are also. Good choice of wines. To be discovered without hesitation.

Excellent, class, without being crushed and the dishes are very good. Accompanied by a wine from Fondettes, the surprise menu at 78€ no one came to us.