Guy Barboteu Restauration - Toulouges

Very good menus prepared with hygiene and respect for the chain... Good well-directed society... I recommend read more Very good menus prepared with hygiene and respect for the chain... Good well-directed society... I recommend

This noon, the mixed menu of the Catalan shell of hoki sauce looked more like potato soup. No fish taste, no sauce taste, a very liquid dish. Fleet control. I h... read more This noon, the mixed menu of the Catalan shell of hoki sauce looked more like potato soup. No fish taste, no sauce taste, a very liquid dish. Fleet control. I have to add 3 hazelnuts of salted butter and salt several times. I put 1 star because I can't put 0. Monday is still limiting

The value-for-price ratio can reach a score of 3 out of 5. More strength is to see the Chef's creativity! What's the project? Let's hope that a patent has been... read more The value-for-price ratio can reach a score of 3 out of 5. More strength is to see the Chef's creativity! What's the project? Let's hope that a patent has been filed because it's the idea of the century... In a more classic register, we were able to taste the famous roast chicken with its bechamel cabbage, a culinary treat. Thank you. Mr. BARBOTEU!

Food: 5 Service: 5 Atmosphere: 4 read more Food: 5 Service: 5 Atmosphere: 4

The value for money allows you to reach a rating of 3 out of 5. What’s more, it’s clear how creative the Chef is! Carbonara leeks, what is the plan? Let's hope... read more The value for money allows you to reach a rating of 3 out of 5. What’s more, it’s clear how creative the Chef is! Carbonara leeks, what is the plan? Let's hope a patent has been filed because it's the idea of the century... In a more classic register we were able to taste the famous “roast chicken” accompanied by béchamel cabbage, once again a culinary treat. Thank you Mr BARBOTEU!