Reviews - Guy Barboteu Restauration
Reviews summary
Reviews from various users
Last update : 11.06.2026
The value for money allows you to reach a rating of 3 out of 5. What’s more, it’s clear how creative the Chef is! Carbonara leeks, what is the plan? Let's hope a patent has been filed because it's the idea of the century... In a more classic register we were able to taste the famous “roast chicken” accompanied by béchamel cabbage, once again a culinary treat. Thank you Mr BARBOTEU!
No attention paid on the part of BARBOTEU, very very poor, mediocre meals whose expiration date is often the day of delivery, shameful for the price paid of 10€ per meal!! It is reported that certain foods should not be delivered in the case of a pregnant woman and this has never been respected by BARBOTEU, turning a deaf ear. Your meals are delivered to you by a hurried and not always smiling delivery man who just hands you a white bag (like a bathroom trash bag) with your name written in black marker on it (well done for the presentation). It's borderline 100% elusive, we did not continue the orders because we were very disappointed and I encourage you to avoid them because they barely serve you dishes that are practically expired, it's disappointing and lamentable quite simply, so now you are warned.
Last update : 08.04.2023
I rectify my rating Good address Effectively this service is valuable In addition the menus are available online and can be changed DOnc so continue
This noon, the mixed menu of the Catalan shell of hoki sauce looked more like potato soup. No fish taste, no sauce taste, a very liquid dish. Fleet control. I have to add 3 hazelnuts of salted butter and salt several times. I put 1 star because I can't put 0. Monday is still limiting
Very good menus prepared with hygiene and respect for the chain... Good well-directed society... I recommend
The value-for-price ratio can reach a score of 3 out of 5. More strength is to see the Chef's creativity! What's the project? Let's hope that a patent has been filed because it's the idea of the century... In a more classic register, we were able to taste the famous roast chicken with its bechamel cabbage, a culinary treat. Thank you. Mr. BARBOTEU!