Arbatasar - Feedback

What Zelida Cattaneo doesn't like about Arbatasar:
the restaurant is annexed to the homonymous hotel and is welcoming with very friendly staff. we tasted fish dishes including a fried, a red tuna, spaghetti clams, linguine mazzancolle and typical Sardinian desserts. we also tried a grill of red shrimp for the small amount of 42 euros. We didn't know there would be six shrimps. 7 euros a shrimp seemed really excessive even if they were of a rare species, they were as... View all feedback. What Egisto Costa likes about Arbatasar:
very elegant and pleasant local with live music, impeccable service, varied and tasty choice, perhaps too much garlic in the d'Agostini of strudel pasta that made them a little heavy in the long, for the rest all great, one of the few good arbatax! View all feedback.