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Contribute Feedback What Egisto Costa likes about Arbatasar:
very elegant and pleasant local with live music, impeccable service, varied and tasty choice, perhaps too much garlic in the d'Agostini of strudel pasta that made them a little heavy in the long, for the rest all great, one of the few good arbatax! View all feedback.
What Zelida Cattaneo doesn't like about Arbatasar:
the restaurant is annexed to the homonymous hotel and is welcoming with very friendly staff. we tasted fish dishes including a fried, a red tuna, spaghetti clams, linguine mazzancolle and typical Sardinian desserts. we also tried a grill of red shrimp for the small amount of 42 euros. We didn't know there would be six shrimps. 7 euros a shrimp seemed really excessive even if they were of a rare species, they were as... View all feedback.
Certainly the best of arbatax: good food, high prices, but very nice local; recommended for an elegant dinner
Very elegant and pleasant local with live music, impeccable service, varied and tasty choice, perhaps too much garlic in the d'Agostini of strudel pasta that made them a little heavy in the long, for the rest all great, one of the few good arbatax!
The restaurant is annexed to the homonymous hotel and is welcoming with very friendly staff. we tasted fish dishes including a fried, a red tuna, spaghetti clams, linguine mazzancolle and typical Sardinian desserts. we also tried a grill of red shrimp for the small amount of 42 euros. We didn't know there would be six shrimps. 7 euros a shrimp seemed really excessive even if they were of a rare species, they were as good as normal shrimps, nothing more. inexplicable price then. 4 euro per person for the covered. Overall we ate well and prices are in accordance with the refined restaurant that is, except for that shrimp dish!
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