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which restaurant incrível. excellent serviço, food maravilhosa, opção para todos (veganos, vegetarians, carnivoros). espetacular vinho casa, grande beneficio de custo. OK, muito, não te esqueças de saber! muito obrigado! View all feedback.
Delicious food, pretty good home wine and friendly staff with decent knowledge about English. beautiful place
Good dishes well presented by professional and friendly staff. Prices are adequate. I'll be back.
Very relaxed establishment on the residential edge of Porto Frailis. All very functional and unfussy, and its furniture and decor reflects that. It's actually positioned slightly at sub-street level; no windows, simply canvas flaps similar to those seen on the side of an army vehicle. Access is not entirely clear; it's off the street and round the side. Quality home-made bread arrived whilst we studied the quite varied QR coded menu. I'd already done my research via the pictorial version on the restaurant website so looked forward to steak medallions in a rich sweet cannonau sauce, with some grilled veg on the side. Not disappointed; done to perfection and enjoyed hugely. Mrs EPR selected a penne arrabiata and there were no complaints about the portion size. Probably a bit too al dente for her particular taste, but that's just a personal thing. However, when she asked for some parmesan cheese, she wasn't very impressed to get a fistful of appropriate sachets. For dessert, I tried my first sebadas; mini cheese-pies covered in honey so very sweet and sticky. Mrs EPR had the semi-freddo amaretto; basically, an ice cream but not an ice cream. The wine list here was a lot more reasonable than most other local places so no problem in finding a decent Sardinian red to complement the meal. Not surprisingly, the staff were all laid-back and very friendly. A place that's well worth seeking out.
I never give anywhere full marks otherwise this would have 5 stars. All 4 meals were amazing. I had seafood soup which I would really recommend.
Fantastic service (thank you Sara, Sergio, Guila and Elaine). Really made our dining experience so much more enjoyable.