Menu - Bumpkin's Restaurant

Fresh cut medallions of chicken breast; sautéed in a Portobello mushroom sauce & Masalawine; + a touch of cream

12oz. breaded veal chop baked to perfection topped + sautéed white mushrooms

Lightly grilled squid; topped + fresh herbs & Cajun spices

Portobello mushrooms; green peppers; carrots & green beans sautéed + soy sauce; served on a bed of penne pasta

Soup du jour; mixed green & your choice of ham/cheese; chicken; / tuna

Served + your choice of Bacon; Sausage / Ham

Two poached eggs + ham on a toasted English muffin; topped + Hollandaise sauce

Two poached eggs + blanched spinach on a toasted English muffin; topped + a cream sauce

Grilled chicken breast on a mound of fresh mixed greens; served + our house vinaigrette

Garden fresh mixed greens + our house vinaigrette

Norwegian smoked salmon topped + capers & red onion; served + mixed fresh greens & house vinaigrette

Home made dressing mixed + fresh romaine lettuce; topped + our home baked croutons & parmesan cheese

Grilled shrimp on a mound of fresh mixed greens served + our house vinaigrette

M'Lord hearts of palm; mixed fresh greens & house vinaigrette

Roasted of mushroom ravioli; your choice of cream; tomato; / rosé sauce

Sautéed fresh mixed veggie + penne pasta in homemade tomato sauce

Medallion cut of AAA beef tenderloin; sautéed + homemade portobello mushroom sauce; touch of cream & dash of dry sherry wine

Eight shrimps served + our home made cocktail sauce

Your server has today's selection

Sautéed scallops; shrimps & mussels on a nest of fettuccini pasta + your choice of tomato; cream; / rosé sauce

Penne + diced chicken breast & mixed vegetables; sautéed in a rosé sauce

A two‐egg omelet + onion; green peppers & ham on toast

Grilled fresh shrimp; served on house salad

Sautéed scallops; shrimp; smoked salmon & sole; wrapped up in a crêpes + Béchamel sauce; cheese & a touch of Tomato sauce

Breaded chicken breast + the Chef's Béchamel sauce; tomato sauce & cheese; oven baked to perfection

Served + your choice of Bacon; Sausage / Ham; & toast

Steamed fresh P.E.I. mussels in a white wine cream sauce

Baked chicken breast; seasoned + the Chef's special Cajun spices

New Zealand spring lamb leg; deboned; seasoned & slow roasted; topped + minced garlic & covered + homemade mint sauce

Grilled 10oz. Prime rib of pork chop; topped + sautéed onion mushrooms

Lightly grilled Squid topped + fresh herbs & Cajun spices on a bed of mixed greens served + our house vinaigrette

14oz. AAA T‐bone steak; grilled to your specification & topped + minced garlic

Medallion cut of pork tenderloin; sautéed & topped + homemade peppercorn sauce

Ask your server for today's fish selection