Menu - Alobar Yorkville

The Pappardelle was absolutely bursting with flavor, featuring generous portions of perfectly cooked Duck with delightful hints of spice. The Foie Gras Parfait... read more The Pappardelle was absolutely bursting with flavor, featuring generous portions of perfectly cooked Duck with delightful hints of spice. The Foie Gras Parfait was a heavenly mix of melt-in-your-mouth goodness (including cherry jam) that paired wonderfully with the aromatic toasted bread served alongside it. We shared our enthusiasm for these two dishes with the staff, and we were fortunate to have Olga and Cade assist us with additional recommendations that perfectly matched our tastes, even advising us on the order in which to enjoy them. We embraced all their suggestions and couldn’t have been happier with our choices. A highlight of the meal was definitely the Salmon Crudo, which had a perfect blend of flavors with subtle hints of poblano pepper, just as both Olga and Cade suggested. Other delightful recommendations included the garlic prawn skillet and the beef carpaccio, served with a side of pain au lait to soak up the delicious remnants from the garlic prawns and duck pappardelle—such a treat! The restaurant itself has an intimate ambiance, just right for my partner and me, especially since we prefer dining at bar or counter seating wherever we go. We’re already looking forward to returning for the Salmon Crudo and Duck Pappardelle, and to explore more of the menu that we haven’t yet tried. Thank you to the entire staff for your amazing service and for making our anniversary so special, including the surprise drink Cade created for our walk home.

We ordered two drinks, four appetizers/sides, and two main dishes. In hindsight, we could have skipped the fries since we struggled to finish the mains. The fis... read more We ordered two drinks, four appetizers/sides, and two main dishes. In hindsight, we could have skipped the fries since we struggled to finish the mains. The fish was absolutely delicious, with flavors that pleasantly surprised me. The duck pasta was, without a doubt, the best I've ever tasted; the duck pieces were crispy and practically melted in my mouth. I highly recommend this restaurant and would definitely return for a special occasion. Be sure to make a reservation in advance, as it was very busy even on a Tuesday night.