Menu - Alobar Yorkville
Menu
A complete overview of all 111 courses and drinks can be found here on the menu of Alobar Yorkville from Toronto.
Food Images
Menu
Sparkling
Raventos '1497' Blanc De Blancs 2017CA$31Rose
Pearl Morissette 'Roselana' Pinot Noir 2020CA$26
Tribute To Grace Santa Barbara Grenache 2020CA$32White
Domaine Gobelsburg Kamptal Grüner Veltliner 2020CA$24
Bonnet-Huteau 'Bonnets Blancs' Muscadet 2020CA$24
Anselmo Mendes Contacto 'Alvarinho' 2019CA$31
Pearl Morissette Chardonnay 2015CA$154
Domaine Vacheron Sancerre 2019CA$235
Truchard Napa Chardonnay 2019CA$194Red
Jan Stodden Spatburgunder Pinot Noir 2017CA$39
De Nicolay Cuvee De Beaux Jours Beaujolais 2019CA$31
Campi Nuovi Montecucco Sangiovese 2016CA$29
Truchard Napa Cabernet Sauvignon 2017CA$47
La Mission Lalande-De-Pomerol Bordeaux 2014CA$251Margaritas
Satin JacketCocktails
In Stone
Wasted SunsetsFish
Sea Bream Ceviche
Tiger PrawnSalad Bar
Zucchini SaladStarters
Scallop Ceviche
Foie Gras Parfait
Pacific CodPasta
Prawn Risotto
Confit Duck PappardelleEntrées
Gem Lettuce Salad
Bigeye Tuna TartareSaturday
Roasted Cornish HenSeafood
Nova Scotia LobsterEntree
Muscovy DuckSecondi
Charred TomatoMains
Grilled Maitake Mushroom
Beef Short Rib BouguignonSashimi And Sushi
King Salmon SashimiAla Carte
Hokkaido Sea ScallopSalads, Grains & Vegetables
Green Asparagus SaladMeat & Poultry
24 Oz Usda Ribeye
Iberico CharcuterieDesserts
Dark Chocolate CremuxSalads
Alobar Wedge SaladUncategorized
St. Canut PorkMain
Bitter GreensShellfish
Chilled Lobster
FAQ
Feedback
We ordered two drinks, four appetizers/sides, and two main dishes. In hindsight, we could have skipped the fries since we struggled to finish the mains. The fish was absolutely delicious, with flavors that pleasantly surprised me. The duck pasta was, without a doubt, the best I've ever tasted; the duck pieces were crispy and practically melted in my mouth. I highly recommend this restaurant and would definitely return for a special occasion. Be sure to make a reservation in advance, as it was very busy even on a Tuesday night.
The food was perfection. It was also so refreshing to be to not have to dress to thee nines to enjoy a Michelin star. No foolish jacket and tie rules. The oysters, carpaccio, Iberico pork chop and the mille-feuille were all perfection done. Best chop and mille-feuille i've had in my life. Clearly the pastry was piped fresh, all the puff was crisp and light. There was a dollop of tart raspberry something in it that made it bright. And the carpaccio aioli with the watercress was just the perfect savory bite. The Iberico pork chop and Beed carpaccio were features







