Reviews
What Edwin Philippe Alegre likes about Alobar:
Alobar is a really great Michelin addition. Being part of the Alo Group, you can expect great food, warm hospitality, and an overall positive experience. The main positive is that it’s not a huge fight for reservation/time commitment. It’s more than possible to come in for a relatively last minute intimate soiree, drinks, date, etc. I still think that the mille-feuille here is one of the best in the city and is somet... View all feedback.
Reviews from various websites
Dined here early evening for birthday celebration. I definitely have enjoyed the food and when it wasn’t too crowded. Ordered the Hokkaido scallop, duck confit...
read moreMy partner and I celebrated our anniversary here and were looking for a place we could sink our teeth into that had an array of flavours in both food and drink...
read moreDeserving of 1 Michelin Star.Came on a Tuesday for a 7:15PM reservation for 2 and it was a full house. I've been to the other sister restaurants (Alo Aloette) a...
read moreThe food was perfection. It was also so refreshing to be to not have to dress to thee nines to enjoy a Michelin star. No foolish jacket and tie rules. The oyste...
read moreNothing compared to a real Alo Experience and personally surprised this place got a Michelin star. Service was pretty bad to be honest. Everyone's so young, sta...
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