North 44 - Toronto
North 44
Description
North 44, a restaurant located in Toronto, has received mixed reviews. While some diners were disappointed in the quality and service, others had more positive experiences. One patron complained about the fishy taste of the yellowtail and the greasy pastrami shortribs, as well as issues with timing and presentation. Another customer even reported a case of food poisoning after dining at North 44. However, other patrons praised the food, service, and atmosphere, with one guest mentioning their enjoyment of the duck confit and desserts. Despite some negative feedback, many customers expressed sadness at the news of North 44's impending closure, citing the restaurant as a favorite spot for fine dining in the area.
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The restaurant offers valet parking for $15 or Green P parking on Sherwood and Yonge for $6. If you're willing to search for street parking further away, it is free. The hostess greeted us immediately and the wait staff did their best to accommodate everyone. The tuna capaccio appetizer is highly recommended and there are several vegetarian options available upon request. The truffle risotto, filled with mushrooms and root vegetables, was delicious and well worth the price.
The food was good and the price was ok. However, Bymark would be a better option.
My boyfriend surprised me with a birthday dinner at this restaurant and I was extremely impressed with the delicious food and impeccable service. They have a wide selection of wines, as well as oysters and caviar. It is the perfect choice for a special celebration.
Special treat, or occasion does not disappoint
Probably the most expensive meal I've ever bought, and probably the best I've ever eaten. I literally left this restaurant asking myself what have I been eating my whole life. Every bite of every dish was perfect. Everything they served was so beautiful it put magazines to shame. I ate very slowly, appreciating the complex flavours. Masterful chefs. I couldn't help but take photos of my food like a bumpkin. What an experience. I'm almost afraid to return for fear that it will spoil ordinary food forever.
Menu
Main Course
Lemon Poached Yellowtail FlounderNova Scotia lobster; pea puree; white asparagus; saffron pearl onions; citrus sauce
$33.2 Five Spice Bison Tenderloinpotato terrine; grilled sweet pepper puree; roasted brussel spouts; organic heirloom carrots; sage
$34.6 Pan Seared Suprême Of Artisan Chickenegg yolk & truffle risotto; onion compote; shaved truffles; natural jus reduction
$27.6 Pan Seared Magret Duck$34.6Grilled Steaks
10 Oz. Usda Prime Striploin$36.7 12 Oz. Usda Prime Rib-Eye$41.7
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