Havet - Tonbridge
Havet
Description
Despite a variety of vegan and vegetarian options on the menu, many customers have reported feeling uncomfortable when asking to make modifications to dishes. However, the food quality overall has been praised. The atmosphere and service are excellent, with some standout dishes including the lamb Elbasan Tava and the vegan-friendly imam bayildi. Prices per person range from £20-£50. Some recommended dishes include the Lamb Doner Iskender, Sweet Bulgar, and Chicken Adana. Overall, the restaurant is known for its authentic Turkish cuisine and generous portions, with a lovely ambience and attentive staff. A top tip is to download the app for discounts on the bill.
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Feedback
I had dinner at this restaurant and the price per person was between £20 and £30. I would rate the food and service a 5 out of 5, and the atmosphere a 4 out of 5. I would recommend trying the Baklava with Ice Cream and Turkish Candy Floss, Spicy Chicken Shish, Chicken Shish, Chicken Shish Kebab, Hot Meze, and Two Choice Combo Hellim Fries.
Met up with family for a great night out at this restaurant. Highly recommend it! The food, service, and atmosphere were all excellent - would give each a rating of 5 stars.
The food at this restaurant was excellent, though my starter was a bit bland. However, the noise level in the restaurant was very high, making it difficult to hear the person sitting next to me. Unfortunately, this has always been an issue. Service was great, with a rating of 5 out of 5. The overall atmosphere was lacking, with a rating of 2 out of 5. The price per person for dinner is around £30-40.
Food tastes nice but portion it’s soo small you have to order salad separately bread separately sauce is separate what’s this all about never seen in other Turkish restaurants like this? Won’t be coming back rather drive to London to get proper food and service! Food: 3 Service: 1 Atmosphere: 1
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