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Contribute Feedback What User likes about Emilio's Pizza:
Love her pizza. When I visit my parents, I'm on the checklist. Eating or taking out is always fresh and hot. You just don't make pizza in other parts of the USA. View all feedback.
What User doesn't like about Emilio's Pizza:
My wife and I showed up here on a Friday night. I ordered the chickens Tortellini soup (tortellini in Brodo) for a first course. The broth was spiced and tasted as if it could be packed. The Tortellini tasted freezer burned. My wife had Tortellini alfredo for her entrée and like the soup the pasta had freed taste. The Alfredo sauce was inspected. My entrée was chicken murphye; the dish swimming in sauce. The taste wa... View all feedback.
Don't break a nail to go there..it's okay... but on a few occasions I saw her pull cheap tricks with portions and then I saw her say that they were an older lady from mushroom pizza, as she wanted it out of the slices they sell. They told her they had only the slices of the plane and others who were in the ad... They mean they could not go back and some on the simple discs they have or at least offer... just disappointing. And not to MENTION OF THE SECOND OF HAM ON A HAM AND CHEESE HOGIE...they think their best place in the area... No two days are equal
I ordered a shrimp parm sub for takeout, it was the worse I?ve ever had, I took one bite and spit it out, the fried shrimp inside was as hard as a rock. I don?t live close by so returning it was not an option, but I will not order from Emilio?s again, old overcooked dry hard shrimp belongs in the garbage! Gross.
Do not have any complaints about the food is always good pizzas are after 10 save the voucher above and get a free. Good all year.
Love her pizza. When I visit my parents, I'm on the checklist. Eating or taking out is always fresh and hot. You just don't make pizza in other parts of the USA.
My wife and I showed up here on a Friday night. I ordered the chickens Tortellini soup (tortellini in Brodo) for a first course. The broth was spiced and tasted as if it could be packed. The Tortellini tasted freezer burned. My wife had Tortellini alfredo for her entrée and like the soup the pasta had freed taste. The Alfredo sauce was inspected. My entrée was chicken murphye; the dish swimming in sauce. The taste was overwhelming. But the restaurant composed the pasta dish so it was appreciated. The waitress was very good and was very helpful in our complaint to the court. All things considered would not return.