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Bread that tastes like wheat. Bread, good bread with the simplicity of the past. They grow wheat, stone-ground it to produce their delicious bread that lasts for days. It's addictive: I can't eat industrial bread anymore. And then: focaccias, pizzas, tarts, meliga pastries, etc. Highly recommended! View all feedback.
Bread with soft and good mother dough, which would eat alone, to the agripanetteria from wheat to bread (also sells meats and cheeses). shop clean and cozy.
Very friendly and kind people, since I bought their bread in a stand in front of the asti hospital, I fell in love, I go regularly to buy it from them.
Prodotti sani, anche con farina di tipo zero e tipo 2. Ho scoperto i loro prodotti a Chieri, al mercato di piazzale Quarini. Meritano davvero!
Genuine bread....and attention to the cleaning shop
Are you always looking for personal?! possible. What are you doing? is there no one paid?
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