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Contribute Feedback What Dana Blufarb likes about Bruce Wine:
We sat upstairs at the bar and had a wonderful waiter who was attentive, friendly, and knowledgeable about the menu, which really helped us decide on our choices. A nice touch was the complimentary champagne toast they offered us, making the experience even more memorable.
To start, we shared the olives, sourdough, and beef tartare, both of which were light and refreshing. For our main courses, I had the fresh mark... View all feedback.
What Matthew Kidman doesn't like about Bruce Wine:
Slow but friendly service. We ordered 4 beers and one glass of wine and one beer came out almost room temperature. The risotto was a great dish, prepared well, as was the chicken and the tuna, and the polenta fries were a clear highlight but two pizzas were slightly overdone and the service overall felt lackadaisical, like we were an afterthought. We have two infants with us but we're prepared to order more food and... View all feedback.
Amazing food! Recommend the short rib! And the cheese platter.
The food was unique and spectacular, the atmosphere was cozy, and the service was outstanding. The waitress was the best I've ever had! I will definitely be returning very soon. Thank you, everyone!
I finally visited Bruce Wine Bar last night, and it was incredible. As someone who attended culinary school and has spent many years in the industry, I typically have high standards...
One of the best meals I've ever experienced! I'm a huge fan of food, and the beef tartare was absolutely incredible. The main dishes were packed with nutrients and free from any fillers—think paleo.
My parents love this place and I was lucky enough to be in town for one night and get a seat upstairs with them. The food is outstanding...highly...
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